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People taking a break from the beach or those who want a pre-ocean meal flock here for the moist, cinnamon-laced coffee cake drizzled with frosting and the giant and inventive four-egg omelets and scrambles.

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Plates brim with homemade biscuits, pancakes as big as the plate and eggs served with a mound of hashbrowns.In business since the early 1900s, this Arizona café is the nation’s oldest Mexican restaurant that’s continuously been owned by the same family.Here are the spots from coast to coast that will make you feel like you’re home the minute you walk in the door.Located off the historic Highway 101 that runs along the California coast, halfway between downtown Los Angeles and the Mexican border, this surf-inspired diner serves American fare with a California twist.What started in the 1980’s as a small grocery store with a deli case and a few aisles of canned good has become a renowned destination for a classic New Orleans po’boy.

The lines can form out the door during lunch time for the over-stuffed sandwich that’s a true taste of Louisiana.Overflowing salad bowls, slow-roasted pulled pork and fettuccine with homemade lamb sausage delight customers. Dessert, especially Jane’s famous coconut chiffon cake, which Jane herself grew up eating.Since 1929, this café has served homey American food to Texans.Pop into the gift shop on property for fudge, candy and truffles that should satisfy any sweet tooth.In 1916 Lawrence “Chubby” Woodman fried the first clam at his namesake restaurant, and the rest is history.The restaurant focuses on Tucson and Sonoran cuisine, and legend holds that they invented the chimichanga when the original owner and chef, Monica Flin, mistakenly dropped a burrito into hot oil while making tacos.